Alteration of iron level in drinking water by aeration in Gonbad Kavoos (North East of Iran).(Clinical report): An article from: American Journal of Biochemistry and Biotechnology
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This digital document is an article from American Journal of Biochemistry and Biotechnology, published by Science Publications on March 22, 2009. The length of the article is 2099 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
From the author: Key words: Iron level, aeration, drinking water, Gonbad Kavoos
Citation Details Title: Alteration of iron level in drinking water by aeration in Gonbad Kavoos (North East of Iran).(Clinical report) Author: Abdoljalal Marjani Publication:American Journal of Biochemistry and Biotechnology (Magazine/Journal) Date: March 22, 2009 Publisher: Science Publications Volume: 5 Issue: 2 Page: 94(4)