Understanding Food, Principles &Preparation - 3rd edition
Book Details
PublisherWadsworth Publishing
ISBN / ASINB003JGH4WY
ISBN-13978B003JGH4W5
Sales Rank2,252,551
MarketplaceUnited States 🇺🇸
Description
Understanding Food : Principles and Preparation 3RD EDITION by Amy Christine Brown. Wadsworth, Inc,2008 (

