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American Cooking: The Great West (In 2 Volumes) (Foods of the World)

Name: American Cooking: The Great West (In 2 Volumes) (Foods of the World)
Author: Jonathan Norton Leonard, Editors of Time-Life Books
ISBN: 978B003XVQB92

AuthorJonathan Norton Leonard, Editors of Time-Life Books

PublisherTime-Life Books

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Book Details

Author(s)Jonathan Norton Leonard, Editors of Time-Life Books

PublisherTime-Life Books

ISBN / ASINB003XVQB9M

ISBN-13978B003XVQB92

Sales Rank9,919,736

MarketplaceUnited States 🇺🇸

Description

208 pgs./ covers Kansas to Texas to California cuisines/ includes a guide to California wines