Evaluate antimicrobial and proteolytic activity of enterococci isolated from fermented products.: An article from: Microbial Update International

This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on October 1, 2010. The length of the article is 382 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Evaluate antimicrobial and proteolytic activity of enterococci isolated from fermented products.
Author: Unavailable
Publication:Microbial Update International (Newsletter)
Date: October 1, 2010
Publisher: Food Technology Intelligence, Inc.
Volume: 16 Issue: 3 Page: NA

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