Disruptive innovation in functional foods: consumers are looking in new directions for better ways to live their lives--and they're counting on ... An article from: Nutraceuticals World
Book Details
Author(s)
Gregory Stephens
Publisher
Rodman Publishing
ISBN / ASIN
B004ED7QKQ
ISBN-13
978B004ED7QK7
Availability
Available for download now
Marketplace
United States 🇺🇸
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Description
This digital document is an article from Nutraceuticals World, published by Rodman Publishing on November 1, 2010. The length of the article is 1104 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Disruptive innovation in functional foods: consumers are looking in new directions for better ways to live their lives--and they're counting on functional foods to help them.(Business Insights)
Author: Gregory Stephens
Publication:Nutraceuticals World (Magazine/Journal)
Date: November 1, 2010
Publisher: Rodman Publishing
Volume: 13 Issue: 9 Page: 22(2)
Distributed by Gale, a part of Cengage Learning
Citation Details
Title: Disruptive innovation in functional foods: consumers are looking in new directions for better ways to live their lives--and they're counting on functional foods to help them.(Business Insights)
Author: Gregory Stephens
Publication:Nutraceuticals World (Magazine/Journal)
Date: November 1, 2010
Publisher: Rodman Publishing
Volume: 13 Issue: 9 Page: 22(2)
Distributed by Gale, a part of Cengage Learning
