Cooking With Surplus N' Excess

The Frugal Vegan blog described this recipe-chocked-full zine as "jammed packed with information on what to do with salvaged and what he calls 'government' foods (things like powdered milk, creamed corn, oatmeal...) I am assuming he means foods acquired from the food bank." Features recipes for large hauls of one item, government-distributed food, and, as the front cover boasts, "hiding weird stuff in other food."