Monin Flavored Syrup, Caramel, 33.8-Ounce Plastic Bottle (1 liter)

The word Caramel refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. the rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as a main flavor, but is also easily combined with other flavors. With versatile Monin Caramel, endless applications are possible!