Organic White Kamut All Purpose Flour, (5 Pound)
Book Details
PublisherGrain Brain
ISBN / ASINB004MTCVR0
ISBN-13978B004MTCVR8
AvailabilityUsually ships in 24 hours
Sales Rank32,746
MarketplaceUnited States 🇺🇸
Description
Kamut is the brand name of an ancient wheat known as Khorosan wheat.
This heirloom grain has been trademarked as Kamut in order to protect and preserve the exceptional qualities of this ancient khorosan wheat.
Kamut grain likely originates from ancient Egypt and is known to be introduced to US in the 1949.
Kamut or Khorosan wheat is a wheat species. ( Triticum targidum or also called Triticum Tarnicam)
It is an ancient grain type which is twice the size of a modern-day wheat with a more yellowish color.
Kamut is prized for its nutrition density, and ease of digestibility.
Its sweet nutty-buttery taste is what people can't resist.
This high energy grain simply has the advantages of wheat but none of the disadvantages
It's much higher in protein, amino acids, and vitamins (vitamins B1, B2, E, and niacin) compared to modern wheat
It is also loaded with many minerals, especially selenium, zinc, potassium, iron, phosphorus magnesium, and manganese.
Kamut also contains high levels of carotenoids, another family of strong antioxidants,
Grain Brain White Kamut flour is grounded through cool milling to protect all its important protein vitamins and minerals.
By adding Grain Brain White Kamut flour to your products you are definitely highly boosting the nutritional profile of your diet.
YES! You have made the right choice! When choosing Grain Brain you are choosing only High-quality standard foods.
Well, and of course our top priority is customer satisfaction. Our Goal is to get customers like you satisfied and happy!! Were you happy with this high-quality flour? Let others know.
This heirloom grain has been trademarked as Kamut in order to protect and preserve the exceptional qualities of this ancient khorosan wheat.
Kamut grain likely originates from ancient Egypt and is known to be introduced to US in the 1949.
Kamut or Khorosan wheat is a wheat species. ( Triticum targidum or also called Triticum Tarnicam)
It is an ancient grain type which is twice the size of a modern-day wheat with a more yellowish color.
Kamut is prized for its nutrition density, and ease of digestibility.
Its sweet nutty-buttery taste is what people can't resist.
This high energy grain simply has the advantages of wheat but none of the disadvantages
It's much higher in protein, amino acids, and vitamins (vitamins B1, B2, E, and niacin) compared to modern wheat
It is also loaded with many minerals, especially selenium, zinc, potassium, iron, phosphorus magnesium, and manganese.
Kamut also contains high levels of carotenoids, another family of strong antioxidants,
Grain Brain White Kamut flour is grounded through cool milling to protect all its important protein vitamins and minerals.
By adding Grain Brain White Kamut flour to your products you are definitely highly boosting the nutritional profile of your diet.
YES! You have made the right choice! When choosing Grain Brain you are choosing only High-quality standard foods.
Well, and of course our top priority is customer satisfaction. Our Goal is to get customers like you satisfied and happy!! Were you happy with this high-quality flour? Let others know.
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