Native Indian Wild Game Fish & Wild Foods Cookbook - 340 Recipes From North American Native Cooks

"New Book! Best-Tasting Recipes" Edition with blk/white illustrations - Castle Books Hardcover with 281 pages, approx. size: 7.6" x 9.5" - 340 delicious recipes for all types of N. American wild game, fish and wild edibles. Mouth-watering and Easy-To-Make dishes from North American Native Cooks! This cookbook is your guide to eating from the wild. The recipes in this book were selected from thousands collected by native cooks all across the United States and Canada. - Gain intriguing culinary insights into the culture and traditions of these and other North American native tribes: Pueblos, Zuni, Hopi, Salish and other Costal Tribes, Plains Indians, Blackfeet, Cheyenne, Sioux, Choctaw, Creek and Cherokee, Canadian, Ojibway, and Eastern Woodlands. - Special Sections on: Calories and Nutritional Information, Smoking and Curing Fish and Game, Skinning and Dressing and Making Jerky at Home.