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INEDIBLE ANIMAL FATS IN THE UNITED STATES CONSIDERED WITH SPECIAL REFERENCE TO SOURCES OF ANIMAL WASTE, THE RENDERING INDUSTRY, MUNICIPAL REDUCTION AND SOME EFFECTS OF MEAT INSPECTION

Name: INEDIBLE ANIMAL FATS IN THE UNITED STATES CONSIDERED WITH SPECIAL REFERENCE TO SOURCES OF ANIMAL WASTE, THE RENDERING INDUSTRY, MUNICIPAL REDUCTION AND SOME EFFECTS OF MEAT INSPECTION
Author: L. B. Zapoleon
ISBN: 978B004VJCKD8

AuthorL. B. Zapoleon

PublisherSee Description

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Book Details

Author(s)L. B. Zapoleon

PublisherSee Description

ISBN / ASINB004VJCKDQ

ISBN-13978B004VJCKD8

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description

Stanford University 1929 1st Food Research Institute. 8vo., 353pp., index, hardcover. Near VG, cover lightly soiled and worn; now ownership marks at all. no DJ.