Veta la Palma: fish farm nirvana.(Industry Spotlight)(Luis Contreras and J. Miguel Medialdea)(Interview): An article from: Art Culinaire

This digital document is an article from Art Culinaire, published by Culinaire, Inc. on December 22, 2010. The length of the article is 1593 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Veta la Palma: fish farm nirvana.(Industry Spotlight)(Luis Contreras and J. Miguel Medialdea)(Interview)
Author: Unavailable
Publication:Art Culinaire (Magazine/Journal)
Date: December 22, 2010
Publisher: Culinaire, Inc.
Issue: 99 Page: 2(2)

Article Type: Interview

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