The history of salt: with observations on its geographical distribution, geological formation, and medicinal and dietetic properties

This book was digitized and reprinted from the collections of the University of California Libraries. Together, the more than one hundred UC Libraries comprise the largest university research library in the world, with over thirty-five million volumes in their holdings. This book and hundreds of thousands of others can be found online in the HathiTrust Digital Library.HP's patented BookPrep technology was used to clean artifacts resulting from use and digitization, improving your reading experience.