Making dairy products at home in your own kitchen is not difficult. In fact, this is information that our great-great-grandmothers all knew quite well. Unfortunately the knowledge has been lost in the last two generations. Using milk straight from the cow, you can easily make butter, sour cream, yogurt, mozzarella cheese, cottage cheese, farmers cheese and more - with little or no extra materials. If you have access to unpasteurized milk, you can feed your family healthy wholesome foods made right in your own kitchen.