HOW TO USE A CHAFING DISH

The chafing dish is generally looked upon as a luxury, and its use as a passing fad. With a more intimate knowledge of its capabilities, this idea will vanish.
Table of Contents:

HOW TO USE A CHAFING DISH
THE CHAFING DISH
MENUS
A Sample Menu and How to Prepare It
Some Chafing Dish Dinners
How to Prepare Breasts of Birds
Some Simple Chafing Dish
APPETIZERS
Caviar Canape
Crab, Oyster and Lobster Cocktails
SOUPS
Bellevue Bouillon
Cream of Tomato
Clam Bouillon
Chafing Dish Pepper pot
FISH
Canned Salmon with Sauce Soubise
Kedgeree
Shad Roe
OYSTERS
Hot Oyster Cocktail
Deviled Oysters
Oysters and Celery
Panned Oysters
Oysters and Macaroni
Quick Curry of Oysters
Fricassee of Oysters
Oysters a la Chamberlain
Quick Oyster Pie
Oyster Patties
LOBSTER
Lobster a la Bechamel
Curry of Lobster
Lobster a la Newburg
Hot Lobster
CRABS
Crabs a la Dewey
Fricassee of Crab
Shrimps with Green Peppers
TERRAPIN
Terrapin, Maryland Style
Philadelphia Terrapin
EGGS
Eggs a la Colbert
Eggs and Noodles
Poached Eggs in White Sauce
Eggs in Tomato Sauce
Deviled Tomatoes with Eggs
Poached Eggs with Mushrooms
Scrambled Eggs with Oysters
Eggs a la Cohn
Eggs Brouilli
Chinese Eggs
Japanese Eggs
Ranhoffer Eggs
Scrambled Eggs
Eggs with Mushrooms
Chafing Dish Omelet
Puff Ball Omelet
CHEESE
To Make Toast on Chafing Dish
Welsh Rabbit, No. 1
Welsh Rabbit, No. 2
Melted Cheese
Melted Cheese, No. 2
TRIPE
Tripe and Oysters
Tripe and Rice
Tripe and Tomatoes
Fricassee of Tripe
Tripe and Onion
POULTRY AND GAME
Chicken a la Bordelaise
Chicken a la Béchamel
Chicken a la King
Chicken Spanish Fashion
Chicken a la Martin
Chicken Terrapin
Chicken Japanese Style
The white meat of one chicken
Virginia Club Supper
Salami of Duck
Cold duck
Duck German Fashion
Game English Fashion
Venison
Partridges
MEATS
Beef Pats
Every Day Beef
Curried Beef
Beef in Brown Sauce
Warmed-Over Steak
Beef and Vegetable Hash
Corned Beef Hash
Indian Beef Hash
Thin Cold Beef a la Sagers
A Bobotee
Fricassee of Dried Beef
Frizzled Beef
Minced Beef in Tomato Sauce
Minced Mutton
Blanquette of Mutton
Mutton Trinidad Fashion
Barbecue of Veal
Fillets of Sweetbreads
Sautéed Sweetbreads
Sweetbreads and Chestnuts
Sweetbreads a la Rorer
Sweetbreads with Fresh Mushrooms
Calf's Brains
Calf's Brains with Mushrooms
Calf's Brains a la Vinaigrette
Calf's Liver and Bacon
Barbecue of Calf's Liver
Jambolaya
Barbecued Ham
VEGETABLES
Mushrooms in Chafing Dish
Deviled Tomatoes
Creamed Corn
Potatoes in Cream
Vegetable Hash
Fricassee of Chestnuts
Stewed Bananas with Rice