Hand Book of Dairy Formulations, Processes & Milk Processing Industries

Book covers Introduction, Manufacturing, Technologies, Packaging, Formulations of various Milk & Milk Based Products, Project Profiles on Dairy & Milk Products including Baby Cerial Food & Milk Powder, Casein from Milk, Confectionery Industry, Dairy Farm, Dairy Products, Flavoured Milk, Ice Cream, Milk Powder, Milk Preservation, and Suppliers of Raw Materials and Machineries with Technologies etc.