The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
Book Details
Author(s)Ken Oster
PublisherAtlantic Publishing Group, Inc.
ISBN / ASINB007HOOBCA
ISBN-13978B007HOOBC5
MarketplaceUnited States 🇺🇸

