Wine Yeast Red Star Premier Classique Formerly Montrachet For Wine Making x10
Book Details
Publisher
Red Star
ISBN / ASIN
B007LQC3Q0
ISBN-13
978B007LQC3Q2
Availability
Usually ships in 1-2 business days
Sales Rank
#12,831
Marketplace
United States 🇺🇸
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Description
Premier Classique formerly Montrachet. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.
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