Iron Chef Judge Reveals Insider Secrets of PC Butter for 5 Star & 5 Diamond Executive Chefs

Inside you’ll discover:
- How to avoid four portion control butter rip-offs! (Page 4)
- Six costly misconceptions about portion control butter. (Page 5)
- "Yuck, Stink, & Burn" How to protect your butter from accidental odor contamination and avoidable kitchen hazards. (Page 7)
- 7 Mistakes to Avoid When Choosing a Portion Control Butter Vendor. (Page 8)
- Which portioning method is best for you. (Page 10)
- Why buying on price alone is a sure way to lose money… and customers. (Page 12)
- “23 Words That Will Maximize The Value Of Your Butter.” (Page 12)
- Why you only want Certified Organic portion control butter. (Page 13)
- Four steps to a perfect butter presentation every time. (Page 16)