The Health Exhibition Literature:, Health in Diet, Lectures, Digestive Ferments and Chemical Processes of Digestion, the Rearing of Hand-Fed Infants, ... Pure Milk, the English Dairy,, Vol. 6

By Professor Arthur Gamgee, M.D., F.R.S I THE REARING OF HAND-FED INFANTS. By Edmund Owen, M,B., F.R.C.S. With an Introduction by Charles West, M.D., F.R.C.P. .37 PRACTICAL DIETETICS, ESPECIALLY IN RELATION TO PRESERVED AND CONDENSED FOODS. By Professor F. DEC haumont, M.D., F.R.S 59 THE CHEMISTRY OF BREAD-MAKING. By Professor Charles Graham, D.S c, F.I.C 83 THE SCIENCE OF COOKERY. By W. Mattieu Williams hi PURE MILK. By G. W. Wigner, F.LC, F.C.S 135 THE ENGLISH DAIRY. By Professor J. P. Sheldon ..157 THE DANISH DAIRY. By Alexander Mariboe .. .177 DAIRY MANAGEMENT. By Miss Smithard .... 195 THE ESTHETICAL USE OF WINE AND ITS INFLUENCE UPON HEALTH. By J. L. W. Thudichum, M.D., F.R.C.P.
(Typographical errors above are due to OCR software and don't occur in the book.)

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