Digestion and Metabolism, the Physiological and Pathological Chemistry of Nutrition (Classic Reprint)
Book Details
Author(s)Alonzo Englebert Taylor
PublisherForgotten Books
ISBN / ASINB008S3WKPO
ISBN-13978B008S3WKP1
AvailabilityUsually ships in 24 hours
Sales Rank840,465
MarketplaceUnited States 🇺🇸
Description
The author is convinced from perusal of current medical writings in this country that there is need among American physicians for a work presenting the subjects of Digestion and Metabolism in a popular manner, without technical details, and from the standpoint of dynamics rather than from that of analytical statics usually occupied by textbooks of phjsiological chemistry. He has rewritten in the form of a concise and systematic treatise the substance of his lectures in this field. No effort has been made to prepare an encyclopedic survey or a methodic synopsis of the very extensive literature of these subjects, but rather to offer a practical interpretation of them in their present state of development. The aim of the book is to describe the chemical changes in normal and abnormal digestion, and explain the known metabolic modifications that food materials undergo within the body. This understanding makes for comprehension of the pathology of diseases that may be termed metabolic such as gout, diabetes, nephritis, autointoxication and the results of indigestion. In a word, the aim is to give the student and practitioner a working knowledge of just what is known to occur in the chemistry of the normal body and also of the changes concerned in many widespread and important diseases. Variations and findings in morbid states have been everywhere considered. The student and practitioner of the art and science of medicine will gain the most definite idea of physiological processes and chemical functions if they view them as a moving picture; in other words, if they will consider them dynamically rather than statically. The experiniental method alone has enabled us to acquire the larger portion of our present knowledge of digestion and metabolism. Ability to think in the terms of the experimental method is essential to an understanding of these subjects. The studen
(Typographical errors above are due to OCR software and don't occur in the book.)
(Typographical errors above are due to OCR software and don't occur in the book.)

