Kerala Kitchen-Sautes

"Ramani, a native of Kerala and a published author of the book “Sadya” is a renowned cook, and often considered the ambassador for Kerala cuisine in a modern kitchen. Her simple techniques, progressive
methods and health conscious recipes have made the unique Kerala cuisine accessible to people around the world. “Sautés” forms part of the well thought out series of books “Classic Recipes of Kerala”, a culmination of her extensive research and dedicated efforts to the culinary arts. Also an avid painter, she brings to the table the same artistic eye for presentation and enhancing visual appeal of every dish.
Sautés of various kinds are served as complimentary dishes. These sautés are called “Ullarthu” in Malayalam (the language of Kerala) and can be prepared from a variety of vegetables and meats. The author has selected 11 different sautés for this book.