Cacao, a Manual on the Cultivation and Curing of Cacao (Classic Reprint)

Cacao was compiled. During the last few months of his life, while suffering from a painful malady, it was a labour of love for him to revise the proofs. His experience of cacao cultivation was wide, and his knowledge of the subject made him an authority whose advice was sought from all parts of the world. The publication of this book will form a lasting tribute to the memory of one whose whole interest was in his work, and it will, I hope, be of great value and help to many, especially in this beautiful island, where my father laboured so long and faithfully for the good of the public. On behalf of his family, I wish to thank those who have so kindly helped in the publication of the work, particularly Mr. Algernon E. A spinall, the Secretary of the West India Committee, and Mr. A. E. Co Uens, of the Trinidad Government Laboratory.
(Typographical errors above are due to OCR software and don't occur in the book.)

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Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.

Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org