Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in ... of Cardiology (Anadolu Kardiyoloji Dergisi)

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Citation Details
Title: Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects/Findik tuketimi normolipidemik saglikli kisilerde LDL'nin oksidasyona duyarliligini, plazma okside LDL duzeyini azaltir ve buyuk/kucuk LDL oranini arttirir.(Original Investigation/Ozgun Arastirma)
Author: Fulya Balaban Yucesan
Publication:The Anatolian Journal of Cardiology (Anadolu Kardiyoloji Dergisi) (Magazine/Journal)
Date: February 1, 2010
Publisher: Aves Yayincilik
Volume: 10 Issue: 1 Page: 28(8)

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