Meta Given's Modern Encyclopedia of Cooking 1955 Vols. I and II (Modern Encyclopedia of Cooking)
Book Details
Author(s)Meta Givens
PublisherJ. G. Ferguson and Associates
ISBN / ASINB00A945H4Q
ISBN-13978B00A945H44
Sales Rank2,693,226
MarketplaceUnited States 🇺🇸
Description
Volumes I and II of Meta Given's Modern Encyclopedia of Cooking. Copyright date is 1955 and then listed on the same page is New Revised Edition, First Edition - September 1955; Second Printing - November 1955; Third Printing - February 1956; and Fourth Printing - March 1956. The first page lists this as Revised Edition, Volume One. The first volume contains listings A-F with a total of 736 pages. There are black and white as well as color illustrations. Volume II contains listings F-Z and begins with page 736 - 1502. It, too, has color and black and white illustrations.






