Tastelishes Cake Buffet: New Trend Recipes

Tastelishes Cake Buffet by C.C. Barmann showcases inspiring cake recipes for fabulous trendy cakes with heightened flavor and enhanced texture made from scratch with natural ingredients. This beautiful book pays attention to detail with full-color photo-illustrated recipes that emphasize precise measurements and simple preparation for fun and excitement to create good moments and memories that last a lifetime.

Tastelishes Cake Buffet showcases intriguing cakes that will enchant at any event and celebration, they are perfect as a special treat as well as a thrilling afternoon snack. These inspiring recipes will yield glorious whisked sponge cakes (fatless and fat-enriched), porous cakes, and tartlets with a sweet, nut, tender butter crust (no rolling pin required). Some of the featured cakes are a tender Verpoorten Gugelhupf, an exquisite Cocoa Rum Marble Bundt Cake, a light and easy-made French Chocolate Tart, and a fragrant Red Wine Cake. This stunning book shows how to make the most fabulous cake bottom/base with just 4 ingredients that bakes in less than 15 minutes. A few simple ingredients can be incredibly rewarding. Complete with decorating tips, simple techniques, and fresh ideas, this invaluable book takes cake to a whole new level.

Visit Tastelishes on her website at www.tastelishes.com and the blogs at www.tastelishes.wordpress.com and www.tastelishes.blogspot.com.