Backwoods Home Magazine #111 - May/June 2008

Back issue No. 111 contains: The art of scrounging building materials; Creating a custom kitchen; Surviving out of your pantry for a year; Protein – the cornerstone of a survival diet; The importance of other people in preparedness plans; An all-purpose family medical kit; Energy class, part 1 with Jeff Yago; Get serious about gardening with Jackie Clay; Zoonotic diseases; Whole grains, Fast and easy bread recipes; The invention of food canning; Massad Ayoob prepares gun owners for the short-term future; and Dave Duffy writes about what is driving prices up and what you can do about it. Plus, Jackie Clay answers questions about raising geese, Chronic Wasting Disease in venison, canning meat, dealing with rattlesnakes, making cider vinegar, and canning meat.