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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Name: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Author: Duffy, Allison Carroll
ISBN: 978B00D3KJNJ3

AuthorDuffy, Allison Carroll

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Author(s)Duffy, Allison Carroll

ISBN / ASINB00D3KJNJI

ISBN-13978B00D3KJNJ3

MarketplaceUnited States 🇺🇸

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Book Details

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