Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Book Details
Author(s)
Duffy, Allison Carroll
ISBN / ASIN
B00D3KJNJI
ISBN-13
978B00D3KJNJ3
Availability
Available for download now.
Marketplace
United States 🇺🇸
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