Garde Manger The Art and Craft of the Cold Kitchen by The Culinary Institute of America [Wiley,2008] (Hardcover) 3rd Edition
Book Details
PublisherWiley,2008
ISBN / ASINB00DWWHUWE
ISBN-13978B00DWWHUW2
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
Garde Manger The Art and Craft of the Cold Kitchen by The Culinary Institute of America. Published by Wiley,2008, Binding: Hardcover 3rd Edition
