Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) 4th (fourth) Edition by Michael P. Doyle published by Amer Society for Microbiology (2012)

Name: Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) 4th (fourth) Edition by Michael P. Doyle published by Amer Society for Microbiology (2012)
Author: Michael P. Doyle
ISBN: 978B00E6TJ0J4

AuthorMichael P. Doyle

PublisherASM Press

CategoryUnknown Binding

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

391.69 USD

Buy New on Amazon 🇺🇸 Buy Used — $391.69

Only 2 left in stock - order soon.

Book Details

Author(s)Michael P. Doyle

PublisherASM Press

ISBN / ASINB00E6TJ0J8

ISBN-13978B00E6TJ0J4

AvailabilityOnly 2 left in stock - order soon.

CategoryUnknown Binding

MarketplaceUnited States 🇺🇸

More Books in Unknown Binding