Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) 4th (fourth) Edition by Michael P. Doyle published by Amer Society for Microbiology (2012)
Book Details
Author(s)
Michael P. Doyle
Publisher
ASM Press
ISBN / ASIN
B00E6TJ0J8
ISBN-13
978B00E6TJ0J4
Availability
Only 2 left in stock - order soon.
Category
Unknown Binding
Marketplace
United States 🇺🇸
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