Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) 4th (fourth) Edition by Michael P. Doyle published by Amer Society for Microbiology (2012)
391.69
USD
Book Details
Author(s)
Michael P. Doyle
Publisher
ASM Press
ISBN / ASIN
B00E6TJ0J8
ISBN-13
978B00E6TJ0J4
Category
Unknown Binding
Marketplace
United States 🇺🇸
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