A Short Course in Culinary Experiments: Vegetarian Indian Cuisine for Innovative Non-Experts

This ebook puts into practice a newly minted dictum for vegetarian Indian cuisine: “Simple is Tasty.” You will find recipes for tasty Indian dishes that are easy to prepare, with readily available ingredients. The author, who grew up in India, pays special attention to novice cooks, those who would like to prepare Indian dishes, but have been previously discouraged by complicated cooking methods routinely seen in cookbooks. The emphasis in this ebook is to teach you to cook Indian dishes by way of experimentation. Once you get the basic experimentation ideas of "A Short Course in Culinary Experiments," you will shun complicated cooking procedures and prepare tasty Indian vegetarian dishes at home, with ease and enthusiasm.