![[ Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner ] By Greweling, Peter P ( Author ) [ 2012 ) [ Hardcover ]](https://www.ebooknetworking.net/books/B00/G1F/bigB00G1FLF0W.jpg)
[ Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner ] By Greweling, Peter P ( Author ) [ 2012 ) [ Hardcover ]
Book Details
Author(s)Peter P Greweling
PublisherJohn Wiley & Sons
ISBN / ASINB00G1FLF0W
ISBN-13978B00G1FLF09
Sales Rank5,185,256
MarketplaceUnited States 🇺🇸
