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French Professional Pastry Series - Creams, Confections, and Finished Desserts

AuthorRoland;Escoffier, Alain Bilheux
PublisherVan Nostrand Reinhold
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Book Details

Author(s)Roland;Escoffier, Alain Bilheux
PublisherVan Nostrand Reinhold
ISBN / ASINB00G58S55I
ISBN-13978B00G58S559
MarketplaceUnited States  🇺🇸

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