Blue Moon Vegetarian: Reflections, Recipes, and Advice for a Plant-Based Diet

Part memoir, part cookbook, and part health-and-nutrition how-to, Blue Moon Vegetarian chronicles Kentucky-born former nurse Paula Marie Coomer as she and her fiancé go vegetarian—and ultimately vegan—while also planning their wedding, adopting a pound hound, and remodeling their two-story Victorian. Writing with honesty, humor, and sometimes despair, Coomer tells the story of two people alternately thriving and suffering as they adjust to a new way of eating, living, and loving. With advice from a former public health professional and over fifty original, tried-and-true, plant-based recipes, this thought-provoking book is perfect for anyone concerned about their own health, the health of their loved ones, and the health of our planet.