Kidney Health Gourmet Diet Guide and Cookbook for Patients Not on Dialysis

Kidney Health Gourmet is a diet guide and cookbook for patients diagnosed with chronic kidney disease but are not on dialysis. This is more than just a cookbook, this diet guide helps you navigate through the process of selecting beverages, snacks, breakfast cereals and even which type of lettuce is best. Written by a Board Certified Renal Specialist Registered Dietitian. Nina Kolbe RD CSR LD received her post graduate work at Johns Hopkins Hospital. She has been a renal dietitian for over 20 years and today she works with top Nephrologists in the field from Georgetown University Hospital to George Washington Hospital and Fairfax Hospital. Nina Kolbe is a frequent speaker at National Kidney Foundation meetings and serves on the board of National Institutes of Health ( NIH) Kidney Disease Education Program. This exposure to cutting edge research keeps the information in this book timely and assures patients that they are getting the best guidance in the field of renal nutrition.