Things Mother Used to Make: Hilariously Annotated-New Introduction

This is a fabulously popular book of old-time and we've given it just the kind of new introduction that will hook a new generation of cooks on it. First published in 1913, it has been reprinted for today's audience to enjoy.

You'll laugh at the quaint recipes and language but guaranteed you'll want to throw together some of these tasty treats.

This long out-of-print volume is available as an affordable, well-formatted book for e-readers and smartphones.

Be sure to LOOK INSIDE by clicking the cover above or download a sample.