4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors
Book Details
Publisher
Sarah Lasry
ISBN / ASIN
B00IXXS7VK
ISBN-13
978B00IXXS7V5
Sales Rank
#514,890
Marketplace
United States 🇺🇸
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Description
Kosher for Passover has never been made more appealing and easy thanks to 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors.
More than just a cookbook, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, is a one-of-a-kind Passover ‘how-to’. Aside from incredible recipes, this e-cookbook also includes step-by-step instructions and beautiful visuals as well as helpful tips such as Freezer Instructions, Prep Ahead Rules, and a To-Go Guide that make this a must-have cookbook for every at-home chef for not only the Passover season, but all year long.
These recipes will become the new traditional meals this Passover and for years to come. With money-saving ideas, traditional and new recipes, this book has it all.
The new e-cookbook, “4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors†brings mouth-watering, kosher recipes from four passionate award-winning food writers.
The bloggers behind the book: Whitney Fisch of Jewhungry, Liz Rueven of Kosher Like Me, Sarah Lasry of The Patchke Princess, and Amy Kritzer of What Jew Wanna Eat, share several accolades among them including features in WSJ, Babble.com, The Today Show, The Nosher, The Jewish Press and more.
Entitled, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, brings together the four distinct personalities and talents of these accomplished foodies in this one-of-a-kind culinary experience.
With recipes resulting in food so delicious, you’ll want to cook them all year long; this e-cookbook provides at-home cooks with a modern take on traditional Passover cooking.
Rueven explains . . . "In reading one another’s food blogs, we discovered a shared passion for re-inventing traditional. My grandmother's simply potted meats inspired the Balsamic Braised Short Ribs recipe while Amy Kritzer's Matzah Brie Caprese is savory Italian spin on the classic matzo dish with fresh basil, tomatoes and gooey mozzarella."
More than just a cookbook, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, is a one-of-a-kind Passover ‘how-to’. Aside from incredible recipes, this e-cookbook also includes step-by-step instructions and beautiful visuals as well as helpful tips such as Freezer Instructions, Prep Ahead Rules, and a To-Go Guide that make this a must-have cookbook for every at-home chef for not only the Passover season, but all year long.
These recipes will become the new traditional meals this Passover and for years to come. With money-saving ideas, traditional and new recipes, this book has it all.
The new e-cookbook, “4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors†brings mouth-watering, kosher recipes from four passionate award-winning food writers.
The bloggers behind the book: Whitney Fisch of Jewhungry, Liz Rueven of Kosher Like Me, Sarah Lasry of The Patchke Princess, and Amy Kritzer of What Jew Wanna Eat, share several accolades among them including features in WSJ, Babble.com, The Today Show, The Nosher, The Jewish Press and more.
Entitled, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, brings together the four distinct personalities and talents of these accomplished foodies in this one-of-a-kind culinary experience.
With recipes resulting in food so delicious, you’ll want to cook them all year long; this e-cookbook provides at-home cooks with a modern take on traditional Passover cooking.
Rueven explains . . . "In reading one another’s food blogs, we discovered a shared passion for re-inventing traditional. My grandmother's simply potted meats inspired the Balsamic Braised Short Ribs recipe while Amy Kritzer's Matzah Brie Caprese is savory Italian spin on the classic matzo dish with fresh basil, tomatoes and gooey mozzarella."
