Sodium Alginate - Food Grade - 4 Ounces
Book Details
Author(s)greenoak
Publishergreenoak
ISBN / ASINB00LLO6FSK
ISBN-13978B00LLO6FS4
AvailabilityIn Stock
Sales Rank34
CategoryMisc.
MarketplaceUnited States 🇺🇸
Description
- Flavorless gum
- For increasing viscosity and as a emulsifier
- Used to make gel-like foods (i.e. Bakers "chellies")
- Molecular gastronomy
- Powder form
More Books in Misc.
