So Good, the Magazine of Haute Patisserie: #12, June 2014

Contents claire heitzler, in search of perfection lauren v. haas, 'while skill is important, heart and passion are what makes a pastry chef great' melissa coppel, freshness and lots of creativity claire damon, covenant with nature loretta fanella, everyday magic kirsten tibballs, organic marike van beurden, talent and self-respect in equal measure meg galus, hotel sweet maria selyanina, personality and determination janice wong, restless spirit javier guillén, changing the rules andy vorbusch, the driver of the change yann duytsche, afternoon tea and chocolate andoni luis aduriz, essence and game ryan clift, with a bang luciano garcía, the value of a classic dominik fitz, from the gastronomic vantage point l'ècole du grand chocolat, designing gourmand pleasure eskoyama, unknown tastes of kyoto eran schvartzbard, balanced amusement denis dianin, D&G design and glamour tidbits frederic monti, mont-blanc vacherin oberweis, a great family brand colectivo 21 brix, kneading the union