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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Sanders, Edward E., Hill, Timothy, Faria, Donna J. [Prentice Hall,2007] (Paperback) 3rd edition [Paperback]
Book Details
Author(s)Sanders
PublisherPrentice Hall,2007
ISBN / ASINB00LZMQO3E
ISBN-13978B00LZMQO33
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Sanders, Edward E., Hill, Timothy, Faria, Donna J. [Prentice Hall,2007] (Paperback) 3rd edition [Paperback]
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