![Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Sanders, Edward E., Hill, Timothy, Faria, Donna J. [Prentice Hall,2007] (Paperback) 3rd edition [Paperback]](https://www.ebooknetworking.net/books/B00/LZM/bigB00LZMQO3E.jpg)
Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Sanders, Edward E., Hill, Timothy, Faria, Donna J. [Prentice Hall,2007] (Paperback) 3rd edition [Paperback]
Book Details
Author(s)
Sanders
Publisher
Prentice Hall,2007
ISBN / ASIN
B00LZMQO3E
ISBN-13
978B00LZMQO33
Sales Rank
#99,999,999
Marketplace
United States 🇺🇸
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Description
Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Sanders, Edward E., Hill, Timothy, Faria, Donna J. [Prentice Hall,2007] (Paperback) 3rd edition [Paperback]
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