The Peruvian e-Cookbook: Make Peruvian Food at Home Quickly, Inexpensively, and Deliciously! / Steve Bremner, Liliana Santillan Bremner

Have you been to Peru? Re-live the tastes and flavors of South America again and again!

The Most Popular Peruvian Recipes Made Quick & Easy! Includes images

This cookbook of essential recipes directly from Peru re-creates those wonderful dishes within the comfort of your own home and with local easy-to-find ingredients from your local grocery stores and farmers markets. 

This cookbook is the result of the inter-cultural marriage between a Canadian missionary and his Peruvian wife. Before releasing this book, we had many volunteers, including Peruvians and North Americans, who tried each of these recipes to make sure you don’t need to fly to Peru in order to enjoy them. And made sure you won’t have to import these ingredients either. 

Impress your friends and family

Wow them with mouth-watering dishes and show off your new South American repertoire at your next party or potluck with authentic Peruvian food.

Easy to follow recipes

These are simple dishes that use easy-to-find ingredients.

Includes suggestions for garnishes and sides that best complement each recipe.

Inside you’ll get starters, stir fries, sauces (salsas), main dishes, desserts and a do-it-yourself recipe for Chicha Morrada, a signature Peruvian drink. 

OK, so you WILL have to find purple corn in order to make Chicha Morrada, but it’s more than worth it. 

Recipes Include:

• Pollo a La Brasa
• Aji de Gallina
• Lomo Saltado
• Escabeche
• Sudado de Pescado
• Arroz Tapado
• Arroz con Pollo Verde
• And more.
  

If you are already familiar with Peruvian Cuisine, then you’re sure to learn some new recipes here. 

So, what are you waiting for? 

Scroll up and get your copy now!