New World Recipes for Ancient Grains: Super Foods for Super Health

In this book I've included 35 of my favorite recipes using the super foods known as Ancient Grains.
Kamut, Farro, Spelt, Sorghum, Quinoa, Amaranth, Teff, Chia and Millet are some of the ingredients you will be cooking with. Cook your way to better health with this wonderful cook book full of delicious meals.
Cookbook contains the following meals:
Farro Minestrone
Quinoa With Green Olives and Red Onion
African Millet Salad with Corn and Peppers
Seed Jumble Cookies
Banana Seed Bread
Bulgur and Chickpea Salad
Kasha (with or without the Varnishkes)
Fragrant Lamb Curry with Barley
Amaranth “Polenta” with Hearty Olive and Tuna Sauce
Honey Ginger Cookies
Kamut And Mixed Greens Pilaf
Chipotle Carot, Avocado, and Kamut Salad
Chicken, Collard & Kamut Soup
Farro & Sweet Dumpling Squash Tartlettes
Warm Farro Cereal with Coconut, Almonds, and Cherries
Farro Vegetarian Burger
Spelt Berry Sushi Bowl with Roasted Cauliflower
Spelt Salad with White Beans and Artichokes
Spelt Berry and Tomato Stew
Sorghum Bowl With Black Beans, Amaranth and Avocado
Beet, Carrot and sorghum Burgers
Popped Sorghum
Minty Meatballs with Quinoa and Herbs
Chocolate Quinoa Cake
Coconut, Almond an Quinoa Breakfast Cakes
Amaranth-Walnut Cookies with Brandy
Oat and Amaranth-Crusted Ham and Cheese Quiche
Amaranth Eggplant Burgers with Sriracha Tahini Sauce
Ethiopian Injera: Teff Flatbread
Teff Porridge with Dates & Maple Syrup
Roasted Banana Bread with Avocado & Chia
Vegan Lemon & Chia Seed Biscotti
Millet Bowl with Mushroom Gravy and Kale
Pumpkin Pie Millet Porridge
Olive, Tomato, and Millet–Stuffed Zucchini Recipe