Blue Book Guide to Preserving
Book Details
Author(s)Hearthmark
PublisherBall
ISBN / ASINB00OEJZSNW
ISBN-13978B00OEJZSN2
AvailabilityIn Stock.
Sales Rank8,878
MarketplaceUnited States 🇺🇸
Description
The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!
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