A dictionary of hygiène and public health, comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations

A dictionary of hygiène and public health, comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of Professor Ambroise Tardieu. 705 Pages.