Byte by Bite Magazine: Food, Culinary Delights, and Recipes (November - December 2014)

Byte by Bite Magazine is a magazine for people who love to cook. Each issue is filled with tips, articles, techniques and recipes. Served bi-monthly in digital format. Edited by Becky Johnson, author of Memories: Vintage Cake Recipes. Cook with confidence and plan your meals with ease, any time of the year. Learn how to take advantage of the season's best offerings from your garden and grocer. Create quick meals with flavors that come together each and every time. Featured in every issue: Seasonal recipes, cooking tips and techniques, natural cooking, ideas for breakfast, lunch, dinner, snacks, soups and salads, and ethnic cuisine.