It's the holiday season and you need to satisfy your gluten free sweet tooth. Here's the answer! And what's one of the best things about holiday sweets? Well, they're vegetarian, so that automatically must mean that they're healthy! Many of the recipes in this cookbook are already dairy free or can easily be converted to dairy free and even vegan. I've included a wide range of sweets from fudges, shortbreads, meringues, brittles, snickerdoodles, and bars. And they don't even taste like they're healthy!