Booze: A Survivalist's Guide to Beer, Wine, and Liquor (Survival Currency Book 1)

In the first book in this series, Booze; we are going to discuss alcohol storage and production in a way that will equip you to operate with limited or no infrastructure. If you walked up to anyone on the street and asked them how to make moonshine, they would probably look at you with a blank stare and wonder if it is even legal to answer your question. How many of you have made wine prison style? Most importantly, do you understand fermentation in a way that you could make alcohol without a local grocery store or big box store for supplies?

Get ready for a journey into the world of fermentation that will provide you with the mental tools to make long term viability a reality. You will learn about equipment, but also how to get by without it. You will learn what to store, but you will also understand the raw materials necessary to corner your local market when it comes to beer, wine, or spirits. Don’t just survive . . . THRIVE