Sukrin Melis (Icing Sugar) is a natural origin zero calorie alternative to regular powdered sugar with the sweetness, flavor and texture of powdered sugar. Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white* Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar No artificial colors, additives or preservatives Substitute regular powdered sugar 1:1 *When making glace icing, the best result is obtained by using half Sukrin Melis and half regular powdered sugar Now you can buy Books online in USA,UK, India and more than 100 countries.
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