Osmotic dehydration and cryogenic freezing minimize quality changes during freezing.: An article from: Emerging Food R&D Report
Book Details
Author(s)Unavailable
PublisherFood Technology Intelligence, Inc.
ISBN / ASINB00W6OMWK4
ISBN-13978B00W6OMWK4
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸

