Osmotic dehydration and cryogenic freezing minimize quality changes during freezing.: An article from: Emerging Food R&D Report Buy on Amazon

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Osmotic dehydration and cryogenic freezing minimize quality changes during freezing.: An article from: Emerging Food R&D Report

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Author(s)Unavailable
ISBN / ASINB00W6OMWK4
ISBN-13978B00W6OMWK4
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States  🇺🇸

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