![[(Pearson's Composition and Analysis of Foods)] [Author: Ronald S. Kirk] published on (November, 1991)](https://www.ebooknetworking.net/books/noimage.jpg)
[(Pearson's Composition and Analysis of Foods)] [Author: Ronald S. Kirk] published on (November, 1991)
Book Details
Author(s)
Ronald S. Kirk
Publisher
LONGMAN
ISBN / ASIN
B00Y4QM7ZM
ISBN-13
978B00Y4QM7Z3
Sales Rank
#99,999,999
Marketplace
United States 🇺🇸
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