The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees by Arduser, Lora, Brown, Douglas R (2005) Paperback
Book Details
Author(s)Lora, Brown, Douglas R Arduser
PublisherAtlantic Publishing Group Inc.
ISBN / ASINB010CKNOKA
ISBN-13978B010CKNOK9
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
